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Results 51 - 60 of 533 for breast stew
51. CHICKEN PARMESAN
Place chicken in baking dish. Bake uncovered 15 minutes at 425 degrees. Drain. Combine tomatoes, cornstarch, and oregano. Cook, stirring ...
Line large casserole dish with ... rice. Dice chicken breasts and spread over rice. Mix ... dressing. Spread over soups. Bake at 350°F for 30 minutes.
In medium skillet, heat oil until hot. Cook turkey steaks about 2 minutes on each side or until browned. Remove turkey from skillet, ...
Pound chicken breasts to flatten. On each bread, ... uncovered, an additional 5 minutes or until cheese is bubbly. Makes 4 main-dish servings.
Flatten chicken slightly. Coat with cheese and then flour. Salt and pepper to taste. In skillet cook chicken in oil over medium heat until ...
Heat olive oil in a ... and pepper in the skillet and cook until heated through. Stir in onion and peppers, heat. Serve over the chicken breast.
Cut up chicken breasts into bite sized pieces and ... about 20 minutes more or until chicken is tender. Serve with linguine or spaghetti. Serves 4.
58. CHICKEN GOULASH
Rinse chicken breasts. Pat dry with paper ... stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
Preheat oven 350 degrees. Shake ... lightly over turkey breast. Place on top of ... until tender. You can substitute chicken, 6 pieces, for turkey.
Cut chicken into 1-inch pieces. ... minutes. Ladle into bowls; top with optional toppings as desired. Makes 6 to 8 servings, about 9 cups of stew.
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