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Results 51 - 60 of 1,100 for breakfast casserole
Preheat oven to 425°F. Pour hash-browns into baking dish. Melt butter and pour evenly over hash-browns. Combine 1/4 tsp. onion powder, 1/4 ...
Mix onion, green pepper, meat and cheese. Mix together eggs and milk. Add hash browns, salt and pepper. Mix all ingredients together. Pour ...
Place hash browns in a greased 9 x 13 inch baking dish. In a skillet, brown and crumble the sausage. Drain and place on top of hash browns. ...
Best if prepared the night ... and refrigerate. Then breakfast can cook in the morning ... mess! Grease 13x9-inch casserole dish. Tear bread and put ... Serves 4 to 6.
Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... morning of staff breakfast. Casserole will get a ... potato casserole dish. Enjoy!
A family favorite! Preheat oven according to crescent roll directions. Sit cream cheese out to soften. Brown sausage in pan. Drain well and ...
Very good served with sausage gravy! Preheat oven to 400°F. Grease a 9x13-inch pan and put the biscuits in. Spread the cooked and crumbled ...
Brown sausage with onion, then drain. Butter 9"x13" casserole pan. Layer in potatoes (sprinkle ... for 40 to 45 minutes or until lightly brown.
Spread hash browns on bottom of greased 9 x 13 inch pan. Saute sausage, onion, green peppers, and mushrooms. Combine eggs, salt, and ...
Cover bottom of greased 9 x 13 inch dish with hash browns. Brown onion with sausage; drain and spread over potatoes. Cover with cheese. Mix ...
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