| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 79 for breaded sandwiches
Trim crusts from bread and butter both sides of ... next day, add the remaining ingredients and toss well. Serve on a lettuce leaf with hot rolls.
52. CRAB BREAD SALAD
Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
53. PEPPERONI BREAD
To make dough, in a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar, salt, 1 1/4 cup water, and oil. Mix well. Add enough flour ...
Remove crust from bread and cut into 1 1/4 ... serve, bake on cookie sheet in 325 degree oven for 10 to 15 minutes. Serve at once. Makes 2 dozen.
Remove all but bottom crust. ... on slices of bread. Save some for outside. ... Spread outside. Bake uncovered at 400 degrees for 15-20 minutes.
56. PIZZA BREAD
Thaw bread dough according to directions. Grease ... minutes before cutting. Slice 1/4-inch thick. Can be frozen and reheated in microwave or oven.
57. RYE BREAD DIP
Slice 1/2 inch off top of bread and break into pieces. Then ... bread and start dipping. You may use crackers or chips. Any type of bread is good.
58. BREAD SALAD
(Start with 2 cups and ... crust and cut bread into 1/2 inch squares. Add ... Next day, add rest of ingredients. Refrigerate at least 3 hours.
59. PIZZA BREAD
Roll out 1 loaf frozen bread dough, thawed to room temperature. Place sandwich pepperoni and grated cheese on ... at 375 degrees for 25 minutes.
60. BREAD SALAD
Cube the bread. Mix in bowl with: ... Mix with mayonnaise (not Miracle Whip) until moist, 2 to 3 tablespoons. Keep chilled until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables