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Results 51 - 60 of 734 for bread pineapple
Cream together eggs, oil, sugar ... and drained crushed pineapple. Next, add the flour, ... greased and sugared bread pans or one 9 x ... all ingredients until smooth.
In a large bowl cream ... Beat in drained pineapple and bananas. Beat in eggs, ... minutes. Cool in pan for 15 minutes before removing. Serves 12.
Beat eggs until fluffy. Add ... well. Add raisins, pineapple and nuts. Blend well. Bake ... 2 greased and floured bread pans for about 1 hour.
Combine dry ingredients; add nuts ... eggs, bananas and pineapple. Stir in vanilla and ... at 325 degrees for 1 hour. This bread freezes well.
55. PINEAPPLE BREAD
Mix the crushed pineapple, juice and all with ... 1/2 to 20 ounce can). Combine the other ingredients and bake at 350 degrees for 50-60 minutes.
Preheat oven to 325 degrees. ... add to first mixture. Fold in pineapple and bananas. Bake in greased and floured tube pan for 1 hour or more.
Beat together well: Sift together and stir in: Stir in: Make 2 loaves, greased 4x8 inch pans. Bake in a preheated 350°F for 1 hour or until ...
In a bowl, combine the ... oil. Add carrot, pineapple and vanilla. Stir into dry ... out clean. Cool for 10 minutes before removing from pans.
Beat eggs and mix in ... vanilla, zucchini and pineapple. Sift dry ingredients together ... hour or until bread tests done with toothpick. Cool in pans.
Beat above until foamy. Add zucchini, pineapple and nuts, then add to ... Makes 4 medium sized loaves. Bread may be frozen for up to 3 months.
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