3 c. sifted flour
1 1/4 c. sugar
3 beaten eggs
1 1/4 c. vegetable oil
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. finely chopped nuts
4 lg. mashed bananas
8 oz. can crushed pineapple, drained
2 tsp. vanilla

Combine dry ingredients; add nuts and set aside. Mix sugar, oil, eggs, bananas and pineapple. Stir in vanilla and stir into dry ingredients until well mixed. (Do not use mixer.) Pour into 2 greased and floured 9 x 5 x 3 inch pans. Bake at 325 degrees for 1 hour. This bread freezes well.