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Results 51 - 55 of 55 for braised pork chops
In 12 inch frying pan, heat oil over medium-high heat; add meat and lightly brown. Add onion, garlic and green pepper. Saute until limp. ...
52. BRAISED LIVER
Place liver in greased baking dish and cover with bacon slices. Add remaining ingredients. Add 1/2 cup water to liver in pan; cover ...
Wash, drain, and pat turkey ... half the salt pork slices, cover turkey with the ... hours or until tender. Baste frequently with consomme mixture.
54. BRAISED PORK
Chop the bacon and fry until ... casserole, cut the pork into 1 inch cubes and ... pepper. Cook in an oven preheated to 350 degrees for 1 1/2 hours.
55. BRAISED PORK
Good way to have great tender pork chops. Trim excess fat from ... Cover tightly cook over low heat 45 to 60 minutes. Make gravy from pan juices.
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