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bouquet garni
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bouquet garni
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51.
BLACK BEAN SOUP CARIBBEAN
Soak beans overnight in cold ... ham hock and
bouquet garni
and cook until beans are ... serving, add a touch of sherry and top with hard-boiled eggs.
Ingredients: 13 (beans .. bouillon .. garni .. oil .. puree .. sherry ...)
52.
CREAM OF ZUCCHINI SOUP
Saute onion in butter in ... stock, zucchini and
Bouquet Garni
and add to saucepan. Simmer ... watercress, pumpkin, or a mixture of different vegetables.
Ingredients: 7 (half .. leaf ...)
53.
ROCK LOBSTER A LA BORDELAISE
In a large deep skillet, heat oil and butter. Saute lobster tails over medium heat for 5 minutes. Add salt and cayenne, cover and cook 5 ...
Ingredients: 13 (brandy .. juice .. oil .. tails ...)
54.
COMPANY PORK CHOPS
Season and dust pork strips with flour. Brown strips in hot oil with minced garlic added. Remove strips and drain excess oil. On medium ...
Ingredients: 10 (garni .. milk .. oil .. soup .. strips ...)
55.
COQ AU VIN
Mix flour, salt, pepper; coat ... remaining ingredients. Cover and simmer 1 hour and 15 minutes. Remove
Bouquet Garni
and skim off fat before serving.
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
56.
OLD ENGLISH PORK CASSEROLE
Clean and chop the leeks. ... peel, mushrooms and
bouquet garni
(see quick tip below). Bring ... and place bundle in dish. Remove before serving.
Ingredients: 10 (ale .. flour .. garni .. lard .. leeks .. mushrooms ...)
57.
POTAGE PUREE DE POIS CASSES
Wash the split peas thoroughly ... peas. Add the
bouquet garni
, the thyme and the ... into a large tureen or individual soup bowls. Serves 4 to 6.
Ingredients: 16 (carrots .. leaves .. onions .. peas .. salt .. thyme ...)
58.
CHRISTMAS EVE SMOTHERED BEEF
Make 6 small incisions in ... cinnamon. Add a
bouquet garni
, 3 whole cloves, 1 ... platter, surround it with vegetables and pour the juices over it.
Ingredients: 13 (beef .. brandy .. carrots .. cinnamon .. cloves ...)
59.
QUICK CASSOULET
Heat oven to 425 degrees. ... broth, tomato paste,
bouquet garni
, salt and pepper; simmer ... Remove
bouquet garni
. Garnish with remaining parsley.
Ingredients: 14 (broth .. half .. parsley .. salt .. sausage .. slices ...)
60.
COQ AU VIN
Saute bacon until crisp. Pour ... salt, pepper, and
bouquet garni
. Cover and simmer very ... minutes. Sprinkle with minced parsley before serving.
Ingredients: 15 (bacon .. cornstarch .. flour .. mushrooms .. oil ...)
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RECIPE PULSE
TRENDING NOW
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