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boneless pork
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boneless pork
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51.
GRILLED PORK LOIN
Combine soy sauce, sherry, salt, ... garlic powder. Place
pork
loin in a shallow pan. ... with hot mustard, if desired. Makes 4 to 6 servings.
Ingredients: 8 (lengthwise .. molasses .. mustard .. salt .. sherry ...)
52.
PORK LOIN ROAST IN GINGER MARINADE
Place the
pork
loin in a glass or ... marinade. The
pork
may be served warm or at room temperature, sliced thin and accompanied by chutney or mustard.
Ingredients: 8 (chops .. puree .. sauce .. sugar .. vinegar ...)
53.
ROSE'S BARBEQUED COUNTRY RIBS FOR PRESSURE COOKER
I made these ribs when ... pressure cooker, brown
pork
ribs in oil on both ... it cooks to thickness desired. Serve with ribs or over potatoes.
Ingredients: 7 (garlic .. oil .. ribs .. sauce ...)
54.
THAI FRIED NOODLES (2)
In a bowl, cover the ... pan. Add the
pork
or chicken, garlic, and chili ... juice to taste. Serves 8 as a pasta course, or 4 as a main course.
Ingredients: 18 (garlic .. intact .. peanuts .. pieces .. sprouts ...)
55.
GRAM'S PORK CHOP CASSEROLE
Preheat oven to 400°F. Grease casserole dish. Place
pork
chops on bottom of casserole ... and
pork
chops and potatoes are cooked through. Enjoy!
Ingredients: 5 (chops .. corn ...)
56.
RICK'S WIFE'S SPECTACULAR PORK CHOPS
Damn, these are good! Marinate the
pork
chops in that stuff in ... establish a coating, then medium and covered 'till the whole thing gets cooked.
Ingredients: 4 (sauce .. sugar .. vinegar ...)
57.
SYLVIE'S FAST & EASY PORK CHOPS
This is my ultimate I-have-other-things-to-do ... dish. Bury your
pork
chops (frozen or not) into ... with mashed potatoes and a salad, or pasta.
Ingredients: 3
58.
THAI PORK WRAPS
In a large skillet, heat ... medium-high heat. Add
pork
, cook for 3 minutes, ... center of each lettuce leaf, add cucumber. Roll up and serve.
Ingredients: 9 (carrots .. garlic .. leaves .. oil .. sticks .. strips ...)
59.
ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS
Mix the marinade together. Set ... all fat from
boneless pork
loin and cut into 1/3 ... before slicing. Serve over hot rice with steamed broccoli.
Ingredients: 11 (flakes .. oil .. sauce .. smoke .. sugar .. vinegar ...)
60.
PORK AND PEACH CHUTNEY SAUTÉ
Did you know that 1/2 ... heat. Add the
pork
and stir-fry until no pink ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
Ingredients: 10 (broth .. oil .. onions .. raisins .. strips .. vinegar ...)
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RECIPE PULSE
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