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Results 51 - 60 of 184 for boneless back ribs
Broil ribs until brown and crisp on ... roaster pan. Cover and bake at 375. After 45 minutes turn over ribs. Cover and bake an additional 30 minutes.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
53. B-B-Q RIBS
In pan, place ribs, cover with tenderizer. Sprinkle ... 1/2 bottle of sauce on top of ribs. Re-cover and cook for 30 minutes more on 300 degrees.
Scrape meat to remove any pulverized bone left from cutting the meat. Pierce all over with fork. Place meat into a shallow glass dish. ...
55. POT ROAST TWINS
Brown pork and beef slowly on all sides in heavy kettle or dutch oven. Pour off all but 1 tablespoon of fat. Add chopped onion and saute ...
56. B-B-Q RIBS
Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. In ... roaster. Pour sauce over ribs. Cover. Bake at 350 degrees for 1 hour.
57. CHICKEN SOUP
Using small pan, bring a ... not drain. Slowly add the noodle mixture to the hot vegetables, etc. Add chicken and bring back to a boil. Serves 4.
Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes in a small mixing bowl. Set ...
Tie roast with heavy string ... desired. Note: A boneless beef rib eye roast will yield three ... Stir in reserved mushrooms and the green onion.
Combiner rosemary and orange peel in large bowl. Using wooden spoon, press down on mixture to release oils. Add olive oil, honey, orange ...
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