Results 51 - 60 of 693 for boiling steak

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Brown meat in a little ... mix in the boiling water. Pour over meat. Cook ... package of noodles which have thawed in the refrigerator all day.

Place steaks on waxed paper and sprinkle ... bouillon cube to boiling water and dissolve. Add bouillon to skillet, boil rapidly for 1 minutes, stirring ... Du Rhone (red wine).

Brown garlic and onion in 2 tablespoons fat. Remove and brown meat rolled in flour, salt and pepper. Add rest of fat, garlic and onions. ...

1. In large pan saute ... 2. Cube the steak and add to onions. Lightly ... chopped tomatoes and boiling water. Cover and simmer on ... 6 to 8 people.

Sauté the first 3 ingredients. ... and mix well. Bring to a boil and simmer for 1 hour. Add cheese and tortillas; simmer 20 more minutes.



56. GOULASH
Brown steak and onion in oil, stirring ... juice and enough boiling water to cover. Add salt ... should be thick. Remove spices before serving.

Partially freeze meat, then slice ... Dissolve bouillon in boiling water. Add soy sauce, set ... Makes 4 servings about 183 calories per serving.

Cut steak into serving size pieces small ... Dissolve bouillon in boiling water; add to cooker, mixing ... Cook 10-15 minutes, until thickened.

Thinly slice the steak directly across the grain with ... thickened and clear and the tomatoes are heated through. Serve at once with rice. 4 servings.

Cut steak into very thin bite size ... skillet. Add to salad and top with your favorite salad dressing. This recipe is also good when chicken is used.

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