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Results 51 - 60 of 4,970 for boiled sweets
51. RON'S PEA SALAD
Fill a 2-quart saucepan about ... bring to a boil. When boiling add peas. ... refrigerator for a few hours for flavors to combine before serving.
Great served with hamburgers! Boil potatoes, cut into cubes - ... to potatoes. Crush boiled eggs. Mix everything together and chill in refrigerator before serving. . Lockard
53. POTATO SALAD
Boil potatoes until tender. Peel and ... potatoes. Add celery and cut up eggs - reserve a couple for garnishing top. Refrigerate before serving.
54. TUNA FISH SALAD
Drain tuna well (unless you have tuna packed in olive oil). In a small bowl, break it apart with a fork. Blend in the celery, onion and ...
Boil sweet potatoes. Drop in cold water. ... crispy or a 150°F internal temperature. Note: The grease from the opossum will flavor the potatoes.
Carefully combine all the ingredients. Chill until ready to serve. Serve in a bowl lined with lettuce or salad greens.
"Red Rose" potatoes are red, all the way through! Any similar variety will do. Combine all ingredients, folding together gently. Serve well ...
Combine all ingredients. Use enough mayonnaise to coat well. Chopped sweet pickles (gherkins) may be added, if desired.
59. MARCO POLO RICE
Cook rice according to directions. ... Then add cheese and sauce. Stir and serve. Great alone or as a component to any sweet and sour meat dish.
60. TUNA PASTA SALAD
Cook pasta in 2 1/2 quart boiling salted water, approximately 25 minutes. Drain and cool. Add all other ingredients to pasta. Mix with ...
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