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Results 51 - 60 of 83 for boil chicken livers
51. CHOPPED LIVER
Chop onions; fry with livers with a little oil in ... liver, and onion mixture together. Add fresh oil (tablespoon); salt and pepper to taste.
52. CHOPPED LIVER
Best proportions are one half beef and half chicken livers. Broil the livers on ... together. Moisten with chicken fat and cold water. Salt to taste.
53. CHOPPED LIVER
Saute onions in chicken fat or oil. Grind liver with onions and eggs in meat grinder. Add seasoning to taste ... soup to make desired texture.
54. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
55. CHOPPED LIVER #2
Broil liver and cut up in small ... small pieces. Add chicken fat, salt, pepper, eggs. Chop ... boiled water while chopping. Serves 6 as appetizer.
56. RICE DRESSING
Cook rice. Lightly brown all seasonings except parsley (add parsley after all mixed). Add all together and bake at 350 degrees for 2 hours.
Chop chicken livers fine and add onion and ... the boiling water. Cook and stir occasionally 20 minutes then drain and rinse. Very good in soup.
58. CHICKEN LIVERS
Boil livers, rinse in cold water. Fry onions and livers in butter until brown and then put in food chopper. Salt, pepper and mayonnaise. Serves 8.
Wash chicken livers. In a heavy saute ... bring to a boil. Boil 2 minutes. Place ... and lemon. Serve with toast points. Excellent first course.
(If chicken livers are large, cut in half.) ... of water to boil. Add pasta and cook ... with sauce. Add remaining pepper and serve. Serves 4.
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