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Results 51 - 60 of 95 for boil cabbage
Place meat in a heavy ... 20 minutes. Add cabbage and continue cooking 15 minutes. ... but more vegetables can be used to serve a larger group.
Place meat in Dutch oven, ... 15 minutes. Cut cabbage into wedges; add to pan. ... meat and vegetables to platter. Season with salt and pepper.
If using left over ham save drippings or use ham base to flavor. Cut all ingredients to bite size pieces. Put into crock pot. Add water to ...
Place brisket in a Dutch ... Bring to a boil and reduce heat and simmer ... potatoes and add cabbage, cook until done. Do ... grain. Serves 8 to 10.
Place meat in kettle with ... half hour, add cabbage and potatoes. When all is ... mustard, horseradish sauce, pickles and a pepper mill. Serves 8.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... all leftovers for Red Flannel Hash. Serves 6 to 8.
Cover beef with cold water. ... carrots, turnips, potatoes, and onions 45 minutes before beef is done. Add cabbage for last 15 minutes. Serves 6 to 8.
In a salad bowl, combine shredded cabbage and chopped pepper. In a ... to a gently boil and simmer over low heat ... serving. Makes 6-8 servings.
Place corned beef in large ... Bring to a boil; reduce heat and simmer, ... 20 minutes. Add cabbage and potatoes, cook 15 minutes or until tender. Serves 2.
Cover meat with cold water. Bring to boil, then lower heat and ... cooking and add cabbage and parsnip during last 20 ... on platter with vegetables.
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