Results 51 - 60 of 252 for blue cheese dressing

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Makes 1 cup. Blend mayonnaise with blue cheese until smooth. Add all remaining ingredients and mix well. Cover and chill.

Put cottage cheese, lemon juice, onion salt ... and creamy. Add blue cheese, blend until nearly smooth. ... tablespoons = 1/4 fat or 25 calories.

Blend mayonnaise, sour cream, blue cheese and buttermilk. Add remaining ingredients. Best after refrigerated two hours.

Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.

Mix all ingredients until well blended. Makes 1 to 1 1/2 cups dressing.



Combine all ingredients in a medium sized bowl. If dressing thickens on standing, thin with additional milk.

Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.

Combine cabbage, carrot and onion. Separately combine remaining ingredients. Pour over cabbage and toss well. Refrigerate for several ...

Combine all ingredients in a bowl and mix thoroughly.

Mix all together and chill.

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