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Results 51 - 60 of 163 for black forest cake
Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. ...
Combine cake mix and 1 (12 oz.) ... oz.) bowl Cool Whip on top of pie filling. Decorate with Magic Shell ice cream topping and keep refrigerated.
Prepare chocolate cake according to directions on box. ... cake and sprinkle entire top of cake with grated chocolate. Refrigerate before serving.
Heat oven to 350 degrees. ... 1 cup dry cake mix. Set aside. Combine the ... crumbs on top. Cook 30 to 40 minutes. Chill 2 hours before serving.
Oven 325 degrees. Place pan with hot water lower rack. In medium bowl, blend crust ingredients. Press into bottom and up sides of 9 inch ...
Make cake as instructed. Cut layers into ... on top. Repeat. Frost the sides with cream. Put cherries on. Shave chocolate on center of the top.
Preheat oven to 350 degrees. ... combine the 4 cake ingredients. Stir by hand until ... with whipped cream or topping when serving. Serves 12.
CAKE: Grease Duncan Hines tiara ... TOPPING: Spoon cherry pie filling on top of mousse, leave an edge of mousse showing. Refrigerate for 2 hours.
Combine crumbs and butter. Press ... 45 minutes. Loosen cake from rim of pan. Cool ... with pie filling and whipped topping. 10 to 12 servings.
Combine the cake mix, one can of cherries, ... degrees for 45 minutes. Cool for 15 minutes. Spread 1 can of cherries over top and top with Cool Whip.
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