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Results 51 - 60 of 625 for black fish
Place fish on large piece of well ... coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy!
52. BBQ SHRIMP
Combine 1/4 pound butter, herbs, ... tablespoons butter and fish stock. Cook two more minutes. ... and serve with large chunks of French bread.
53. TUNA MELTS
Mix tuna, mustard, Miracle Whip, relish, salt, pepper and olives to a creamy consistency or to your taste. Melt a little butter on the ...
If you enjoy fish on the grill, this dish ... garnish with the sprigs of thyme and rosemary. Pass the chardonnay cream sauce separately. Serves 8.
55. BLACKENED FISH
Heat a large cast iron ... Then cook the fish 2 at a time for ... it's done. It is better to cook this outside as it will smoke up your house.
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Soak skewers in water. In ... thyme, garlic and black pepper; stir to blend. Place fish in mixture; toss lightly to ... Do not touch your eyes.
Melt butter in 4 quart ... 1 minute. Add fish. Cover and simmer until ... cups). Serve on a cold day with good crusty bread, salad and wine. Enjoy!
Canned clam juice may be substituted for fish stock. Dice the fish and ... leaf, Tabasco and black pepper. Let the soup thicken ... Cooking Time: 45 minutes)
Combine sugar, pepper and fish sauce in small bowl and ... onion and sauce. Stir- fry another 30 seconds. Sprinkle with coriander. Serves 4 to 6.
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