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black currant
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black currant
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51.
VENISON CASSEROLE
Saute bacon pieces gently for a few minutes in frying pan without allowing them to become too brown or crisp. Transfer bacon to a heat ...
Ingredients: 10 (balls .. cubes .. flour .. jelly .. juice .. rectangles ...)
52.
JOSIE'S BAZAAR FRUIT CAKE
Sift flour and soda, salt and spices together. Set aside. Cream sugar and butter. Add eggs, one at a time, stirring well. Add other ...
Ingredients: 16 (allspice .. cinnamon .. cloves .. currants .. eggs ...)
53.
FRUIT CAKE
Cream shortening and sugar, add eggs and beat 5 minutes. Add coffee, then soda, mixed with molasses. Add the flour, which has been sifted ...
Ingredients: 17 (cherries .. cinnamon .. cloves .. coffee .. crisco ...)
54.
VEAL OR CHICKEN MARENGO
Saute (brown) meat on all sides. Brown onions. Add water, berries, and jam. Cover tightly and simmer 1 hour. Stir in sour cream and ...
Ingredients: 8 (berries .. cream .. cube .. cubes .. jam .. onions ...)
55.
VENISON MINCEMEAT
Put venison through food chopper and simmer 1 hour in barely enough water to cover, and let most of liquid cook away toward finish. Put ...
Ingredients: 16 (allspice .. apples .. cinnamon .. currants .. molasses ...)
56.
GERMAN COOKIES
Warm together in large pan molasses, shortening and sugar. Mix well, then add soda dissolved in hot water. Stir into molasses mixture until ...
Ingredients: 14 (allspice .. cinnamon .. cloves .. currants .. molasses ...)
57.
UNCOOKED FRUITCAKE
Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)
Ingredients: 14 (cinnamon .. cloves .. currants .. honey .. peel ...)
58.
WEDDING CAKE
Cream the butter until very ... the raisins and
currants
, wash if necessary, drain ... or pans it can stand overnight if kept in a cool place.
Ingredients: 23 (almonds .. cinnamon .. citron .. cloves .. coffee ...)
59.
LAMB CHOPS IN SAVORY SAUCE
Ingredients: 11 (cubes .. jelly .. peel .. rice .. salt ...)
60.
HAM & BONE PALIT PLEASER
Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 ...
Ingredients: 11 (brandy .. cinnamon .. cloves .. jelly .. mustard ...)
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