Results 51 - 60 of 96 for black currant

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Saute bacon pieces gently for a few minutes in frying pan without allowing them to become too brown or crisp. Transfer bacon to a heat ...

Sift flour and soda, salt and spices together. Set aside. Cream sugar and butter. Add eggs, one at a time, stirring well. Add other ...

Cream shortening and sugar, add eggs and beat 5 minutes. Add coffee, then soda, mixed with molasses. Add the flour, which has been sifted ...

Saute (brown) meat on all sides. Brown onions. Add water, berries, and jam. Cover tightly and simmer 1 hour. Stir in sour cream and ...

Put venison through food chopper and simmer 1 hour in barely enough water to cover, and let most of liquid cook away toward finish. Put ...



Warm together in large pan molasses, shortening and sugar. Mix well, then add soda dissolved in hot water. Stir into molasses mixture until ...

Mix well and pack in paper-lined 10 inch tube pan; let stand 24 hours, then turn out. (This will keep for months in the refrigerator.)

Cream the butter until very ... the raisins and currants, wash if necessary, drain ... or pans it can stand overnight if kept in a cool place.

Barbecue ham on indirect heat, fat side up. Combine all ingredients in bowl and stir well. This becomes ham glaze. Ham: 8 to 10 pounds, 12 ...

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