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Results 51 - 60 of 64 for black bottom pie
51. BLACK BOTTOM PIE
Combine cookie crumbs and sugar; stir in butter. Pat into bottom of a 9"x13" pan. Chill. ... whipped cream, chocolate curls and/or strawberries.
52. BLACK BOTTOM PIE
Combine crumbs with butter by ... Press firmly in bottom and sides of 8 or 9 inch pie pan. Bake in preheated 350 ... and crust) or 8 servings.
53. BLACK BOTTOM PIE
Press in bottom of 9x13 pan. Beat pudding ... ice cream. Refrigerate. Top with Cool Whip. Garnish with chocolate chips or a few crushed wafers.
Combine sugar and cornstarch. Slowly ... Pour into cooled pie shells. Chill. Soften gelatin in ... bars. Chill at least 4 hours before serving.
Combine and press into pie pan. Bake at 375 degrees ... with 1 quart peppermint candy in cream. Sprinkle with cookie crumbs. Freeze until firm.
Variation: If desired, use vanilla ... completely. Remove the pie from the freezer and leave ... into wedges and drizzle with rum before serving.
57. BLACK BOTTOM PIE
Sprinkle gelatin over cold water. ... chocolate part into pie shell and then cover with ... with shavings of unsweetened chocolate, if desired.
CRUST: Mix crushed ginger cookies ... butter. Press into pie pan and freeze. FILLING: Let ... is rounded. Drizzle remainder of sauce and freeze.
59. BLACK BOTTOM PIE
Heat milk and 1/2 cup ... Pour into baked pie shell, which has first been ... with whipped cream, topped with grated chocolate. Out of this world!
Combine all fudge filling ingredients. ... speed. Pour into pie shell. Bake at 350 degrees ... ingredients except pecans. Blend well and stir in pecans.
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