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Results 51 - 60 of 70 for biscuits peach cobbler
51. PEACH COBBLER
Preheat oven to 425°F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered ...
Heat oven to 400 degrees. Combine cherry and peach filling in 13 x 9 ... bowl. Separate each biscuit into 2 sections; dip each ... warm. Makes 8-10 servings.
Cut oranges into sections and ... topping. Topping: Place biscuit mix in bowl. Beat eggs ... blended. For drop biscuits, use No. 60 disher, and place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... and went over big.
54. PEACH COBBLER
Slice peaches. Combine peaches, sugar, cornstarch, salt and lemon juice and rind in pan. Bring to a boil, stirring constantly. Pour into 1 ...
Place peach slices in a greased 9x13x2 ... cheese topping. Measure biscuit mix into a small bowl; ... peaches, making 12 biscuits. Put back in hot ... for about 20 minutes.
56. PEACH COBBLER
Mix first 3 ingredients; add ... lemon juice. Add biscuit topper (below). Bake at 400 ... egg; stir to moisten. Drop by teaspoonful on hot fruit.
Drain peaches; heat 1/2 can peach syrup, lemon juice, and brown ... from heat. Combine biscuit mix, sugar, and cream to ... ice cream. Serves 6.
58. PEACH COBBLER
Preheat oven to 425 degrees. ... a center in biscuit mixture. Add milk mixture. Stir ... with ice cream. Serves 6. Robbie & David's Grandmother
For filling: In a medium ... water. Stir in peach slices, lemon peel and lemon ... Keep hot. For biscuit topping; In a bowl stir ... whipped cream. Serves 6.
Blend 1/2 cup sugar and ... oven while preparing biscuit topping. Measure flour, 1 tablespoon ... the lemon juice. PEACH: Substitute 4 cups sliced ... to the sugar/cornstarch mixture.
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