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Results 51 - 60 of 73 for beet jellie
51. RED BEET JELLY
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
52. BEET JELLY
Heat beet juice and Sure-Jell, add lemon juice - heat 5 minutes and add sugar and Jello. Boil 6-8 minutes. Seal in hot glasses.
53. BEET JELLY
Bring to boil. Boil 2 minutes. Add 4 cups sugar and 1 package strawberry Jello. Bring to a rolling boil. Put in sterilized jars and seal ...
54. BEET JELLY
Boil juice, sugar and Sure Jell for 2 minutes. Add KoolAid and boil 2 minutes more. Pour into jars.
Bring first three ingredients to a boil in a large kettle; boil 1 minute. Add sugar and jello; boil 8 minutes and pour into sterilized ...
Cook until tender in 7 cups water. Then put in kettle. Bring to boil and add: Bring to a full rolling boil for 10 minutes or more. Skim and ...
Drain beets and add enough water, if ... individual molds or bowl. Chill until set and unmold on lettuce. Makes 8 servings of about 63 calories each.
Bring to a boil beet juice, lemon and Sure-Jell. Then add Jello, sugar and bring to a boil. Put in jars.
Put beets in blender. Dissolve gelatin in ... blender. Add horseradish, salt, vinegar and sugar. Blend. Pour in bowl and allow to set in refrigerator.
60. BEET JELLY
Cook beets, strain juice. Measure 3 ... 5 minutes. Add 4 cups sugar and 1 box Jello. Boil 5 minutes. Put in containers and seal with paraffin.
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