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Results 51 - 60 of 66 for beef tenderloin soy sauce
51. BEEF TENDERLOIN
Spread tenderloin with soft butter. Bake uncovered ... tablespoons butter; add soy, mustard, pepper, stir in ... 30 minutes. Baste with sauce.
Combine first 8 ingredients and mix well. Place meat in large shallow pan; pour wine mix on top. Cover and refrigerate 8 hours, turning ...
Spread soft butter on tenderloin. Place in baking dish. ... warmed serving dish. Pour remaining sauce, warm 1/4 cup cognac and pour over meat.
Place meat in freezer 30 ... small bowl, combine soy sauce, water, toasted sesame seeds, ... minutes or until tender. About 200 calories per serving.
55. STIR - FRY BEEF
Combine cornstarch, soy sauce, and wine; toss with ... vegetables; remove. Fry meat until done. Add vegetables; heat through. Serve over rice.
56. BEEF TENDERLOIN
Mix sherry, oil, soy, Tabasco and garlic. Pour over beef and marinate four hours. Remove ... rare, 25 minutes; rare, 30 minutes. Serves 8 to 10.
Coarsely chop thyme, rosemary, bay ... red wine, Pickapeppa sauce (available at Spec's and specialty food stores), soy sauce and peppercorns in a ... cup oil. Add tenderloin, turning to coat. Refrigerate ... into 8 thick slices.
58. BEEF TENDERLOIN
Remove meat from refrigerator and marinate one hour with soy sauce rubbed in. Remove any surplus ... Spread top of tenderloin generously with butter. Bake in ... immediately with Horseradish sauce.
Combine first 6 ingredients. Cut beef into 1/2 inch cubes and ... drain. Mix beef and onion into eggs. Serve on a ti leaf or bed or rice. Serves 2.
60. BEEF STROGANOFF
Saute' onions in butter and ... dish. Add catsup, soy sauce, onions and parsley. Add beef broth and water. Cover and ... over Green Spinach Noodles.
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