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Results 51 - 60 of 478 for beef stew wine
51. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... the soups. Add beef and mix. Pour into an ... hours. Serve over cooked egg noodles. Serves 6.
Combine first seven ingredients, mix well, add beef. Marinate for at least ... over enough marinade to cover. Cook on low 8-10 hours. Serves 4
53. POTTED BEEF
Put beef into crock pot. Add all ... covered casserole in 325 degree oven for 2 to 3 hours, until tender.) Serve over noodles. Makes 6 servings.
In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... seasonings and the wine to the meat. Stir gently, ... Yield: 6 to 8 servings.
55. BEEF STROGANOFF
Pound beef to tenderize and cut into ... 1/2 cup red wine (optional). Also, cook noodles, according ... immediately, with extra sour cream on the side.
56. BEEF STEW
Sear stew meat in olive oil until ... mixture comprised of beef broth, tomato sauce and red wine. Add onions, pepper and ... mixture at serving time.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... marjoram, thyme and wine to meat. Stir gently to ... Serves 6 to 8.
58. BEEF STEW
Melt butter and oil in large pot. Brown beef and onion together for 10 ... together. Add water, wine, ketchup, stew mix, parsley, basil leaves, and ... until vegetables are soft.
Place beef, tomatoes, vinegar, oil, parsley, ... you like, add frozen green beans to stew and cook them until tender. Serve all over cooked rice.
Combine stew beef, soup and wine in 2 1/2 quart casserole ... over egg noodles with salad on the side with a bottle of red wine if you desire.
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