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Results 51 - 60 of 180 for beef stew casserole
Step 1: Cook and stir beef, onion and garlic in ... cornmeal. Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at 375 degrees.
Fry bacon. Remove from pan ... liver in large casserole dish. Add bacon and onion. ... Bake at 350 degrees for 30 minutes, stirring once or twice.
53. BEEF CASSEROLE
Brown together the ground beef and onions. Add the stewed ... mixture, cheese, etc., ending with cheese. Bake at 350 degrees for 20 to 30 minutes.
54. BEEF BURGUNDY
Cook for 2 1/2 - 3 hours at 325 degrees; stir occasionally. Serve hot over cooked noodles or rice.
(No oven needed.) Heat tomatoes and tomato sauce with seasonings, add cooked, drained beef and macaroni. Serve topped with cheese.
Place green beans in a 1 quart casserole, icy side up. Cook, ... minutes. Reserve. Combine beef cubes and meat tenderizer in ... 4 minutes before serving.
Place meat in casserole. Combine ingredients. Pour over ... ingredients, cover again and continue cooking until meat is fork tender. Serve over noodles.
Combine all ingredients in casserole dish. Mix 1/2 cup fine ... Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.
Cook and stir beef, onions and garlic in ... cornmeal. BAke uncovered about 20 minutes in 375 degree oven until biscuits are golden. Serves 6-8.
Combine soup, sherry, or wine, ... and mushrooms in casserole dish. Add meat and stir. ... after cooking for 1/2 hour. Serve over noodles or rice.
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