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Results 51 - 60 of 352 for beef shrimp
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
52. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...
You will need a 3-quart ... lid. Brown ground beef and sausage. When brown, add ... 350°F oven. Cook until done, approximately 1 1/2 hours.
54. ANTICUCHOS
Clean heart thoroughly, remove nerves and fat. Cut into 1 inch cubes. In small bowl place garlic, hot peppers, vinegar, cumin seed, ...
55. JAMBALAYA
Sauté first 3 ingredients in ... Add Andouille and shrimp, cook until shrimp is ... Then cover for another 30 minutes until moist but not soupy.
Deep - Fried Rice Sticks: ... freeze pork or beef, slice on the bais ... Remove shells from shrimp and halve lengthwise cutting where ... with remaining rice sticks.
57. STIR FRIED RICE
Boil rice, until done set aside to cool, best if refrigerated. Prepare Wok or skillet by heating 3 tablespoons on high heat. When ...
Any combination of meat and vegetables can be used. It is best not to have more than 4 vegetables and 1 meat. Stir fry vegetables in small ...
Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.
60. SHRIMP CURRY
Saute apples and onions in ... lemon juice, salt and pepper to taste. Simmer for 10 minutes. Add shrimp. Simmer 10 more minutes. Serve over rice.
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