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Results 51 - 60 of 156 for beef rib chops
51. BEEF WELLINGTON
Trim fat from tenderloin. Place ... and width than beef tenderloin on lightly floured board ... until vegetables are soft. Cool. Puree in blender.
Can buy spaghetti sauce including ... large skillet saute beef, mushrooms, fennel seed, green ... cheese over top. Return to oven for 5 minutes.
Brown ground beef and onions in skillet. Combine all ingredients in slow cooker. Cook on Low for 8 - 10 hours or High for 4 - 6 hours.
Make a layer of onions ... over meat. Add beef broth and cover tightly with ... necessary during last part of cooking time. Garnish with celery tops.
55. HAMBURGER STEW
In Dutch oven, cook beef and onions over medium heat ... vegetables and rice are tender. Uncover. Simmer 20 to 30 minutes longer or until thickened.
Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
Bring all ingredients to a ... bones (discard waste). Chop meat fine; put back into ... Remove solidified fat. Heat and serve. Serves 8 - 10.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove ...
Combine flour, salt, ginger and coat the ribs. Melt 2 tablespoons shortening ... noodles. Also can be cooked in oven at 350 degrees. Serves 4-5.
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