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Results 51 - 60 of 177 for beef marinate
Pierce meat and cover with ... and pour over layers. Marinate 1 hour at room temperature and 24 hours in refrigerator before serving. Serve cold.
Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
1 tbsp. olive oil Combine marinade ingredients in 2-quart enameled saucepan and bring to boil. Remove from heat. Cool. Put beets in 3-quart ...
Combine all ingredients except roast, ... freezer (Ziploc) bag. Marinate 8 hours in refrigerator, turning ... (medium). Yield: 12 to 15 servings.
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
I marinate my meat for 24 hours. Mom says that is too long.
Place brisket in oven bag overnight, adding the above ingredients. Seal with rubber band to hold in fumes. 1/8 c. teriyaki sauce (1 oz.) ...
Broil round steak to desired doneness. Cool and slice in 2 to 3 inch pieces. Combine all ingredients for dressing; toss with slices of ...
Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other ... sauce with flour and water and use as gravy.
Combine marinade ingredients and smear on beef and marinate for at least 10 minutes. ... slices. Pour sauce over beef may be served. Hot or cold.
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