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Results 51 - 60 of 110 for bean marinate
Mix and place in Tupperware ... all ingredients. Mix well and pour over green beans. Make 24 hours ahead. Will keep up to a week in refrigerator.
Drain beans, reserving 1/2 cup liquid. ... well. Cover and marinate in refrigerator overnight, stirring occasionally. ... salad. Makes 12 servings.
Heat beans in own liquid. When they ... thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.
Drain beans, slice peppers and onions ... vinegar, pepper and oil in a sauce pan. Heat until sugar dissolves. Pour over vegetables and refrigerate.
Mix together yogurt, sour cream, and dressing. Add tomato, onion and beans. Mix well. Chill 3 or 4 hours before serving. Serve in a lettuce cup.
Put first four ingredients in saucepan and heat until dissolved. Cool and pour over remaining ingredients that have been drained. Put in ...
Drain canned vegetables; combine with ... well. Cover and marinate overnight in the refrigerator (stir ... lettuce-lined salad bowl. Serves 8-10.
Use less sugar. For oil, see modifying table. Salt and pepper to taste. Make 3 days ahead.
Combine all ingredients in large bowl. Mix well. Refrigerate overnight. Note: Mixture may be served hot or cold.
Drain liquid from vegetables. Place in large bowl and cover with cold water. Let stand 30 minutes. Drain. Add dressing and refrigerate 24 ...
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