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Results 51 - 60 of 196 for bean ham potato soup
In large pot, place beans in salted water to soak ... beans, beef, and ham bones and 2 quarts of ... and add to soup. Taste and season with ... serve hot. Serves 4.
Soak beans. Combine beans with cup water, ham, salt and garlic in ... 2 cups water and vegetables to beans. Cover and simmer about 30 minutes.
Wash beans. Combine beans and water. ... quart kettle. Add ham hocks, onion and garlic. Bring ... Remove ham hocks; cut off meat and return to soup.
Boil the beans in water for 2 minutes ... Then add the ham bone, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove ... Serve while still hot.
Rinse navy beans. In 3 quart saucepan, ... salt, pepper and ham. Return mixture to boiling. ... Mash beans and vegetables slightly if desired.
Allow garbanzos to soak overnight ... water to cover beans. After soaking, drain the ... and chorizos to soup. Cook for at least ... of leftovers. Serves 6.
Soak beans overnight; drain. Add 2 quarts ... 3 hours. After soup has simmered for an hour, ... thicken. Add potatoes and carrots. Serves 4 to 6.
Cover beans with 6 to 8 cups ... of water and ham bone. Simmer 1 1/2 hours. ... meat, return to soup. Serve hot. Freeze leftovers. ... step. Yield: 3 quarts.
Place cut potatoes and onion ... paprika. Lightly fry ham, cut up, and put in pot with garbanzo beans (in their own juice). Add ... Serves 3 or 4.
Cover ham hocks with beef broth and ... sauce, water cress, beans and the meat from the ... refrigerate overnight or for several days. Reheat to serve.
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