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Results 51 - 60 of 71 for bbq sweet peppers
The ingredients should be cut ... Worcestershire sauce, salt, pepper. Add eggs until it ... instructions for cooking stuffed turkey. About 4 hours.
Drain pineapple, reserving syrup. Add ... thick and clear. Fold in pineapple, green pepper and maraschino cherries, heat. Yield: About 2 2/3 cups.
Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).
Stir constantly and thoroughly, simmering until done.
1. Brown chicken in hot oil in large skillet. 2. Stir in barbecue sauce and water. Cover; cook over medium low heat 20 minutes or until ...
56. BARBECUE SAUCE
Mix in a large bowl. Makes one quart. Keep refrigerated until ready to use.
57. BARBECUE RELISH
Chop peppers, onions, and tomatoes. Cover ... Drain. Add chopped sweet pickles, vinegar, sugar, salt, and ... 10 minutes. Pack in jars to seal.
58. BARBECUE SAUCE
Place onion, celery, and lemon, pickle juice in blender and liquefy. Saute blender mixture in melted butter in a large saucepan about 20 ...
Put in blender or mix well. Pour over chicken and bake at 300 degrees for 2 hours or more.
Mix all ingredients and simmer for 10 to 15 minutes. Refrigerate. Good for beef, pork, or chicken. Will keep for weeks in refrigerator.
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