| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 112 for bbq pork roast
Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
52. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
53. MISSISSIPPI BBQ
Randomly pierce surface of roast with sharp knife. In Dutch ... hours, or until pork is fork tender. Let roast stand ... before slicing. Serves 6.
Combine mayonnaise and brown sugar. ... pepper. Cut up roast to bite-size pieces about 1 ... all fat. Marinate pork pieces in sauce as long ... to taste. 6 servings.
55. BARBECUE PORK
Roast meat in 350 degree oven ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.
Cook pork roast until tender. Slice thinly. Mix ... minutes. Sauce is very thin. Add sauce to meat and heat. Serve on rye bread with pickle and onion.
58. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
59. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables