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Results 51 - 60 of 107 for basil salmon
51. OVEN FRIED FISH
Wash fillets and pat dry. ... of flour, salt, basil, and chervil. Add egg ... or until fish flakes with a fork. Garnish with parsley and lemon.
Mix the ingredients for the dressing and set it aside. Combine the salad ingredients in a large bowl. Gradually add enough dressing to coat ...
Saute mushrooms and onion in ... until thickened. Add salmon, squash, carrots, peas, tomato, ... Serves 6. Approximately 270 calories per serving.
Break up salmon, removing skin and bones. ... at 425 degrees for 25 minutes or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.
Skin salmon. Slice thinly into bite-size ... from heat. Add basil and mix (add ore cream ... Pour salmon mix over pasta and serve. Serves 4-6.
If using fresh salmon, clean and remove skin ... the parsley, oregano, basil and 1/4 teaspoon black pepper, ... sprinkle top with Parmesan cheese.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.
Mix all ingredients except pasta, ... drain. Toss with salmon mixture, refrigerate until ready to ... garnish with shredded carrots. Serves 4.
59. SALMON LOAF
Drain salmon, saving liquid. Make white ... uncovered at 350 degrees for 50 to 60 minutes. Serves 4 to 6. Suggestion: Serve with Hollandaise sauce.
60. SALMON PASTA
Drain salmon; break into chunks. Saute ... peas, parsley and basil; heat thoroughly. Toss hot ... halve recipe using 1 (7 3/4 oz.) can salmon.
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