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Results 51 - 60 of 1,670 for bars without frosting
Cream peanut butter, shortening and ... center clean). Cool. Frosting: Cream peanut butter, shortening ... to spreading consistency. Frost bars. Melt chocolate chips and ... Drizzle over frosting. Refrigerate.
Cream butter and brown sugar. ... Bake at 350 degrees for 25 minutes. Cool. Frost. Cream butter. Gradually add sugar. Stir in flavoring and milk.
In a large bowl, combine ... to 50 minutes at 350 degrees. Cool thoroughly and frost. Combine frosting ingredients and spread over cooled cake.
Cream together first 6 ingredients, then add rest of ingredients. Mix well and press into 9 x 13 inch pan Bake at 350 degrees for 20-25 ...
Combine sugar and oil in ... pan, 10 x 15. Bake at 350 degrees for 35-40 minutes until done. Cool and frost. Combine and spread over cooled bars.
Cream butter, sugar and eggs ... pan. Bake at 350 degrees for 20 to 25 minutes. Frost while still warm with: Cool and cut into bars or squares.
Cream shortening and sugar. Add ... Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Frost while warm. Cool, cut into bars.
Combine all ingredients of base ... with butter. Pour frosting over, spread. Chill, cut. FROSTING: ... use whipped butter, it doesn't work well.
Mix all ingredients together and frost pumpkin bars.
Combine dry cake mix, eggs ... minutes. Cool and frost. CREAM CHEESE FROSTING: Beat softened cream cheese ... also add additional nuts if desired.
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