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Results 51 - 60 of 128 for barbeque pork ribs
Trim fat from ribs (marinate if so desired 2 ... with barbecue sauce. The taste is not in the sauce, but in the cooking process. Have a good meal!
Marinate overnight (in refrigerator) in ... minutes or so. Ribs are already done so this ... "warm" with extra barbecue sauce until ready to serve.
Use 7 lbs. charcoal briquets ... Wash - rinse ribs. Place in large pan. ... to pull away from bone, remove from heat. Preserve remaining sauce.
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Boil ribs to remove excess fat - ... ribs. Cook in oven covered for 2 hours at 300 degrees, baste often. Leave cover off fat about 1/2-1 hour.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
MEAT: Preheat oven to 325 ... 3 hours. Remove pork and continue cooking beef for ... - meat should stay in good size pieces. Serve hot on buns.
58. BARBEQUED RIBS
Cook ribs in 4 cups water 2 ... (Save liquid for barbeque sauce.) Mix all ingredients for ... hour at 350 degrees, basting every 15 to 20 minutes.
Cut ribs into 3 to 4 rib ... Grill ribs over low heat. About 25 minutes. Turning 3-4 times and brushing with sauce. Serve with remaining sauce.
Brown meat. Combine all ingredients and pour over ribs. Bake at 350 degrees ... or in slow cooker for 6 to 7 hours on low. Simple and delicious.
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