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Results 51 - 60 of 224 for barbecue stick
Combine all ingredients in small saucepan. Heat over low heat just long enough to melt butter, stirring frequently; add salt and pepper to ...
Combine all ingredients in large covered pot. Bring to a boil and then simmer for 2 hours. Remove to useable container, taking out bay ...
53. BARBECUE SHRIMP
Melt butter and add olive oil in a 9 x 12-inch pan. Mix the remaining ingredients. Add mixture to olive oil and butter mixture and cook for ...
Mix first 9 ingredients in ... up with this barbecue sauce for our annual June ... can be adapted for chicken by adding another stick of butter.
Place pork chops in cooking bag. Spread onions, celery, green peppers and salt and pepper over chops. Cut butter into small pieces and put ...
Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes. Makes about 1 1/2 cups sauce. Leftover can be stored in ...
Salt and pepper chicken. Place in pan or skillet with a cover. Cut butter and place on chicken. Mix catsup and coke and pour over chicken. ...
1. Wash and drain shrimp well. Place in a pan approximately 12x16x2-inches deep. 2. Place all ingredients for the sauce in a 4-cup measure. ...
59. BARBECUED PECANS
Mix all together and pour on greased sheet. Bake at 250°F for 30 minutes. Stir and bake again for 30 minutes. Stir and bake again for ...
Mix all together and use to baste chicken, follow with finishing sauce. Brown onion and garlic in butter. Add the remaining ingredients and ...
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