3/4 c. honey
1/2 c. ketchup
1/4 c. butter (1/2 stick)
1 tbsp. vinegar
2 tsp. Dijon style mustard
2 tbsp. brown sugar
1 tbsp. soy sauce
1 clove garlic, put through a press

Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes. Makes about 1 1/2 cups sauce. Leftover can be stored in the refrigerator for later use.