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Results 51 - 60 of 64 for barbecue short ribs
51. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Slice meat 3/8 inch from bone, leave bone attached. Combine sauce ingredients and marinate meat for 1 hour. Broil or barbecue to desired doneness.
53. BBQ BEEF
Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.
54. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over ...
Cut 1 onion into quarters, ... heat beef chuck short ribs, cut up onion, 1 ... fork tender. Prepare barbecue sauce. Dice green pepper and ... occasionally. Makes 6 servings.
Rinse beans in running cold ... wax paper, coat ribs with flour. In 10-inch skillet ... into chunks. Add barbecue sauce (1/2 cup hot and 1/2 cup hickory).
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