Bar-B-Que - Recipes - Page 6

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Results 51 - 60 of 544 for bar-b-que

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51. JIM'S RED HOT BAR B QUE SAUCE

In a small saucepan combine the tomato sauce, brown sugar, red wine vinegar, worcestershire sauce, prepared mustard, chili powder, celery ...

52. BAR-B-QUE SAUCE FOR RIBS

Brown and salt ribs. Drain off excess fat. Pour sauce over ribs. Bake 1 1/2 hours in moderate oven. Baste often. For more ribs double or ...

53. SUNDAY SUPPER BAKED BAR-B-QUE SANDWICHES

Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 ...

54. BAKED BAR-BE-QUE CHICKEN

Put flour and salt in a plastic bag, and coat chicken breasts. Place chicken in a greased 9x13 inch pan. Drizzle with 1/4 cup melted ...

55. BEEF BAR-B-QUE

Mix all ingredients together and add to left over roast or stew pieces. Cook until thick or onions are done.

56. BAR-B-QUE

Bake beef and pork roasts in oven adding no water. When cooled, de bone and de fat. Next day cut roasts in chunks and add all other ...

57. BAR B QUE SHRIMP

Melt 1/2 cup butter in large skillet. Add onion and next 9 ingredients. Cook 1 minute, stirring constantly. Add shrimp. Cook 2 minutes, ...

58. BAR-B-QUE SAUCE

We use this recipe on meat that has first been boiled in pineapple juice, then we use the sauce the bar-b-que or roast in the oven.

59. HOMEMADE BAR - B - QUE SAUCE

Combine ingredients. Brush or pour on meat near end of cooking time. This is a good sauce for all meats to be barbecued.

60. BAR-B-QUE CRAWFISH

Wash crawfish well and put in dish. Combine all ingredients in a saucepan. Over a low heat, simmer for 10 minutes, then pour over crawfish. ...

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