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Results 51 - 60 of 367 for bakers chocolate cake
Heat chocolate with water over very low ... minutes or until cake tests done. Cool 10 minutes; ... tablespoons each flour and milk; bake at 375 degrees.
Melt chocolate in boiling water and cool. ... minutes. Add 1 1/2 cups Baker's coconut and 1 cup pecans (chopped). Cool until thick enough to spread.
Melt chocolate in boiling water; cool. Cream ... Fold in beaten whites. Pour into three 9-inch layer pans. Bake at 350 degrees for 30-35 minutes.
Mix cream cheese, sugar and ... of the white chocolate. Pour into crust. Sprinkle ... Cool. Refrigerate 3 hours or overnight. Makes 8 servings.
Mix crumbs and 2 Tbsp. ... Blend in melted chocolate and liqueur. Pour over crust. ... pan to loosen cake. Cool before removing rim of pan. Refrigerate.
1. Melt chocolate in oven (or in double ... butter and vanilla. 3. Add enough milk for spreading consistency. Yield: Icing for a 2 layer cake.
Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened. Add coconut and nuts. Cool; spread between layers and on top of cake.
Combine above ingredients except nuts and coconut. Cook and stir over medium heat until mixture thickens, about 12 minutes. Add coconut and ...
Melt 1 1/2 packages (6 ounces) chocolate. Blend eggs, corn syrup, ... mixed. Press evenly in pie plate or on bottom and 1 1/4" up side of pie plate.
Pour milk into blender. Add ... top. Sprinkle with chocolate. Freeze until firm, approximately ... minutes before serving. Top with raspberries.
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