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Results 51 - 60 of 1,390 for bakers chocolate
Melt butter and chocolate (use microwave just until melted ... unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
Preheat oven to 325°F. Melt chocolate squares and cool slightly. In ... to loosen before removing rim. Refrigerate for 4 hours before serving.
Combine sugar, evaporated milk, butter, and chocolate square in large heavy saucepan. ... pieces and store in cool place. Makes 5 pounds fudge.
Preheat oven to 375°F. Spray ... mixture. Stir in chocolate morsels gently. Keep adding food ... 10 to 15 minutes. Do not overbake. ' With Class
Preheat oven to 325°F. Melt chocolate and butter in a double ... DON'T OVER COOK! Pie will be gooey in the middle but it is so yummy that way!
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... vanilla. Add rest of sugar alternately with milk, beating until smooth.
In a mixing bowl cream ... coconut flakes. For decoration, zig-zag chocolate syrup over top (if desired) and add sprinkles to your liking. Enjoy!
Melt The chocolate in the microwave for 1 ... LEAST 1 hour. Cooks Note: Use Baker's Dipping Chocolate or tempered chocolate for best results.
Melt chocolate in boiling water; cool. Cream ... Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
Bring butter, sugar and milk ... Gradually stir in chocolate chips until melted. Add remaining ... Prep. time: 5 minutes. Cooking time: 20 minutes.
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