Results 51 - 60 of 86 for baked red potatoes bacon

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In large skillet, fry bacon until crisp. Remove and set aside bacon. Put potatoes, onions and peppers into ... Cover with foil. Bake at 350 degrees until potatoes, ... when ready to serve.

Cook the potatoes until tender; quarter (leaving skins ... cream, dressing, parsley, bacon and 1 cup of Cheddar ... sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.

Cook the potatoes until tender; quarter (leaving skins ... sour cream, dressing, bacon, parsley and 1 cup ... sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.

Cook potatoes until tender; quarter (leaving skin ... sour cream, dressing, bacon, parsley and 1 cup ... sprinkle over casserole. Bake at 350 degrees, 40-45 minutes. 8 servings.

Heat oven to 400°F. Brown ... onions, chili powder, potato slices, contents of sauce mix ... Top with jalapenos. Bake at 400°F for 20 minutes ... minutes or until potatoes are tender. Makes 4 servings.



Preheat oven to 350°F. Cut potatoes into quarters. Place in a ... cheddar cheese and bacon in a large bowl. Add ... with remaining cheese. Bake potatoes until bubbly, about 20 minutes.

Heat oven to 400°F. Place potatoes in a 15 x 10 ... no-stick cooking spray. Bake 30 to 35 minutes or ... Serve warm or cold. Yield: 6 servings.

Par boil potatoes (do not overcook). Drain. Melt ... powder, peppers, onion, bacon bits, and cheese. Mix; top with crushed potato chips. Drizzle more melted butter over top before baking. Bake at 350 degrees for 45 minutes, uncovered, until brown.

Combine flour, thyme and salt ... mushrooms, carrots and bacon to pan; saut 2 minutes. ... Serve with Tarragon Red Potatoes. Combine all ingredients on a baking sheet. Bake at 350°F for 30 minutes or until tender.

Peel and grate potatoes, into large bowl. (Do not drain). Dice bacon and onion, saute on low ... 1/2 inch pan. Bake at 400 degrees for 15 ... Serve with sour cream.

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