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Results 51 - 60 of about 870 for baked potato soup
In a large soup kettle or Dutch oven, melt ... minutes. Add remaining ingredients. Stir until cheese is melted. Serve immediately 8 to 10 servings.
Chop bacon; reserve. Cook yellow onions in remaining drippings over medium-high heat until transparent, about 3 minutes. Add flour, ...
Cube potatoes into small chunks. ... Some of the potato chunks can be removed, mashed ... cheese, bacon bits and green onion tops (sliced thin).
Make roux with butter, flour, milk, salt and pepper. Add the insides of the potatoes, bacon and cheese to the roux. Heat thoroughly and ...
Melt butter in a medium ... cream and simmer, stirring to keep soup from sticking. Garnish with grated cheddar cheese, bacon and green onions.
Chop bacon; reserve. Cook onions in remaining drippings over medium high heat until transparent, about 3 minutes. Add flour, stirring to ...
Peel potatoes, place meat of potato with salt, pepper, butter, sugar ... add 1 cup of cream and reheat. Add salt, pepper, chives to your liking.
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Definitely been a favorite in ... I have substituted 1 pound of Velveeta cheese in place of the cheddar cheese soup in the past with success.
Season pork chops. Fry pork ... pan, add mushroom soup and dairy sour cream, and ... with aluminum foil. Bake at 350°F for about 45 minutes or until bubbly!!
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