| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 277 for baked navy
Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; ...
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 ...
Soak beans overnight. Parboil in the morning with 1/2 teaspoon baking soda 5 minutes. Run a cup of water through beans in strainer. Dice ...
Place dry beans in large bowl or crock; cover with cold water. Soak 6-8 hours or overnight; drain. Pour soaked beans into crock. Combine ...
Wash beans; cover with water. ... water and chili powder. Pour over beans. Add water to cover. Bake in covered dish at 325°F for 6 to 8 hours.
56. BAKED BEANS
Soak beans with water 2 times the amount for 4 hrs. Drain water so it is just covering beans. Add remaining ingredients. Cook on low or ...
In a large saucepan, bring ... pepper. Cover and bake at 325°F for 3 to ... of the reserved cooking liquid if needed. Yield: 12 to 16 servings.
Cook beans until softened. Drain and put into crock pot. Add all remaining ingredients; mix well. Cover and cook on low 10 - 12 hours (high ...
Preboil ham until tender. While ... beans cover and bake at 275 degrees for 7 ... cooking, adding 1/2 teaspoon ginger root for every 2 cups of beans.
Completely soften beans as directed above. Drain, reserving 1 cup of liquid. Put beans in crock pot. Add all remaining ingredients along ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables