Baileys Irish Cream - Recipes - Page 6

Results 51 - 60 of 126 for baileys irish cream

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51. BAILEY'S IRISH CREAM

Beat eggs, milk, and cream. Then add remaining ingredients. Pour into empty bottle and keep cool.

52. BAILEY'S IRISH CREAM

Blend all ingredients in blender. Refrigerate.

53. BAILEY'S IRISH CREAM

Throw in blender until smooth. Refrigerate. Indulge.

54. BAILEY'S IRISH CREAM

Mix 3 eggs in blender ... (Bordens or Eagle Brand), 1 tbsp. chocolate syrup, 1/2 tbsp. instant coffee, one pint heavy cream. Mix. Pour over ice.

55. BAILEYS IRISH CREAM

Put in blender and whirl for a couple minutes or until well mixed.

56. BAILEYS IRISH CREAM

Blend in blender on high for 1 minute.

57. BAILEY'S IRISH CREAM

Mix all ingredients together in blender. Keep refrigerated.

58. BAILEYS IRISH CREAM

Put ingredients in blender. Blend well. Add: Blend well (all together). Put into bottles and refrigerate. Keeps up to 4 weeks or more.

59. BAILEY'S IRISH CREAM

Mix well in blender on high speed for 1 minute. Shake well before using. Keep refrigerated.

60. BAILEY'S IRISH CREAM

Blend all ingredients in blender until smooth. Serve over ice. Keep tightly closed and store in refrigerator.

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