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bacon steak
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bacon steak
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51.
SPINACH SALAD WITH HOT BACON DRESSING
Tear spinach into bite size ... barbecue sauce, sugar,
steak
sauce, Worcestershire sauce and Tabasco ... well. Refrigerate. Cook
bacon
in skillet until crisp. Remove ... toss lightly, but well.
Ingredients: 16 (bacon .. cheese .. ketchup .. mushrooms .. oil ...)
52.
BEEF ROLADEN
Lay out
steak
slices. Spread mustard on meat ... with onion. Place
bacon
strip on each slice. Lay ... flour mixture. Pour sauce over roll-ups.
Ingredients: 14 (bacon .. flour .. mustard .. oil .. onion .. salt ...)
53.
COUNTRY STYLE VENISON STEW
Cut
bacon
into 1 inch cubes and ... stir in and spoon over or around stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Ingredients: 12 (cubes .. flour .. onions .. parsley .. peas .. pork ...)
54.
ROLLED STUFFED FLANK STEAK
Have the butcher score the
steak
. Wipe meat with a ... follows: Saute diced
bacon
or sausage meat and one ... gravy and pour on meat. 6 servings.
Ingredients: 8 (crumbs .. meat .. salt .. steak ...)
55.
BEEF AND BACON KABOBS
Blend
steak
sauce, sherry and honey. In ... marinade. Wrap half
bacon
slice around each
steak
cube. ... time: 15 minutes. Total time: 25 minutes.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
56.
ROULADEN
You will need white sewing thread. Take
steak
and tenderize by pounding with ... knife. Place the
bacon
strips on the
steak
and ... gravy on the side.
Ingredients: 3 (bacon .. steak ...)
57.
GRILLED BEEF ROLLS
Spread 2 tablespoons of stuffing on each
steak
and roll like a jelly ... a slice of
bacon
. Secure rolls with wooden ... take about 20 minutes.
Ingredients: 3 (bacon .. steaks ...)
58.
STUFFED FLANK STEAK
Cook together
bacon
, onion, mushrooms, parsley, Worcestershire ... well pounded flank
steak
. Roll up and tie ... hours. Slice and serve with gravy.
Ingredients: 13 (fat .. flour .. juice .. mushrooms .. mustard .. onion ...)
59.
BEEF ROULADEN
Salt and pepper
steak
. Spread with mustard, sliced
bacon
, onion and dill pickle. ... 350°F for 2-1/2 to 3 hours. Thicken gravy with cornstarch.
Ingredients: 6 (half .. lengthwise .. mustard .. onions ...)
60.
QUICK ROULADIN
or 3 tbsp. fresh onion, ... onion, parsley, salt,
bacon
, crumbs, Worcestershire sauce and ... on each cube
steak
. Roll up
steaks
; fasten ... minutes or until tender.
Ingredients: 12 (bouillon .. crumbs .. flour .. juice .. onion .. salt ...)
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