Grease 9 x 9 inch pan. Add bread and cheese. Beat eggs, salt, and milk; add bacon. Pour mixture over bread ... remaining 15 minutes. Let set 5 minutes.
Ingredients: 6 (bacon .. cheese .. milk .. salt ...)
In a heavy, 10 inch skillet, fry bacon until crisp. Remove with a ... mushrooms. Top with cheese and reserved crumbled bacon. Cover ... skim milk, avoid salt.
In large skillet, cook bacon until crisp. Leave drippings in ... potatoes. Top with cheese and crumbled bacon. Cover and ... 10 minutes. Loosen omelet; serve in wedges. Serves 4.
In 10-12 inch skillet cook bacon until crisp. Leave drippings in ... potatoes. Top with cheese and bacon. Cover. Cook over ... is done, loosen omelet. Fold in half. Serves 4.
In 10 or 12 inch skillet cook bacon until crisp, leave dripping in ... potatoes. Top with cheese and bacon. Cook over low ... 10 minutes loosen omelet. Serve in wedges. Makes 4 servings.