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Results 51 - 60 of 83 for bacon cakes
51. ONION CAKE
Knead the ingredients; let rise ... 4 tablespoons chopped bacon and saute in fat until ... brown. Serve warm. Reheat leftovers slowly in oven.
52. MY CORN BREAD
Heat 2 tablespoons shortening in heavy skillet. Pour corn bread in skillet when hot enough to sizzle. Bake in 450 degree oven until brown ...
Moisten the bread with water and 1/2 of drippings. Crumble thoroughly. Add other seasonings and mix well. Pour into any baking dish smooth ...
Prepare a yeast dough with ... change color. Saute bacon, then mix with the ... dough. Bake at medium or high heat until golden brown. Serve warm.
Grease and flour a 9 x 13 inch cake pan. Cream the vegetable oil, ... small amounts slowly to right consistency). Could add 1 teaspoon vanilla.
Mix all ingredients together. Fry in 2 large skillets, lightly coated with oil, about 15 to 20 minutes on each side or until crusty on both ...
Fry bacon until crisp; drain and chop. ... resembles very moist, soft scrambled eggs. Put bacon on top and bake at 350 degrees for 20 to 25 minutes.
58. ONION CAKE
Dissolve the yeast in warm ... is brown. Fry bacon in butter until slightly crisp. ... breakfast or use as an appetizer. Best when served warm.
Combine above ingredients with hands. ... (9 inch) greased cake pans. Spread with topping. Bake. ... thinly sliced apples to topping before baking.
Mix 1 cup teriyaki, 1 ... (optional) in small cake pan. Slice duck breasts into ... 1 slice of bacon and slide onto skewer. Slide ... low flame 15-20 minutes.
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