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baby potato
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baby potato
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51.
SAVORY SUNDAY SLOW COOKER POT ROAST
Place prepared vegetables in Crock-Pot. I start with carrots followed by potatoes, onions, celery and cabbage. Rinse roast and pat dry. You ...
Ingredients: 12 (basil .. carrots .. quarters .. roast ...)
52.
LEFT OVER MEATLOAF NON-TRADITIONAL SHEPHERDS PIE
Start by crumbling your delicious meatloaf in the bottom of a sprayed baking dish. Mix mushrooms, cooked carrots and cream corn into the ...
Ingredients: 8 (carrots .. cheese .. corn .. gravy .. like .. meatloaf ...)
53.
LOLA'S SEAFOOD CHOWDER
Cook peeled shrimp, scallops, garlic and onion in chicken broth. Once seafood is cooked add in broccoli, potatoes and corn. Let those ...
Ingredients: 11 (corn .. florets .. garlic .. onion .. scallops ...)
54.
CAJUN MARINATED POTATO SALAD
This beautiful salad always causes ... marinade. Layer the
potato
slices in the bottom of ... shredded cheese will work fine. Hope you love it!
Ingredients: 12 (8ths .. drippings .. half .. juice .. potatoes ...)
55.
MOM'S SECRET RECIPE BEEF STEW
Preparation Time: Approximately 15 minutes Cook Time: Approximately 110 minutes Toss beef with flour in a medium bowl. Heat oil in a large, ...
Ingredients: 10 (broth .. flour .. leaves .. oil .. pieces ...)
56.
GRANDMA SUZY'S BRISKET
Preheat oven to 325°F. Season brisket by patting and rubbing Montreal Steak Seasoning on both sides of brisket. Sprinkle both sides with ...
Ingredients: 10 (brisket .. carrots .. coffee .. ketchup .. oil ...)
57.
SLOW COOKER BEEF STEW MADE TO PLEASE
Add meat and all vegetables to slow cooker. In separate bowl mix beef broth, cream of mushroom soup and packet of French onion soup. Mix ...
Ingredients: 12 (broth .. carrots .. cubes .. flour .. meat .. sauce ...)
58.
CROCK-POT ROAST
In a slow cooker or Instant Pot mix: Add roast. Cook on high for 4 1/2 to 5 hours or low for 8 hours. Enjoy!
Ingredients: 11 (carrots .. celery .. garlic .. leaves .. soup ...)
59.
BREAD AND BUTTER PICKLE SANDWICH
Lay out the two slices ... slice. Layer the
baby
Swiss cheese slices on both ... into a very pleasant mouthfeel and taste. Makes one serving.
Ingredients: 4
60.
GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 ...
Ingredients: 14 (carrots .. juice .. meat .. mustard .. sauce .. sugar ...)
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RECIPE PULSE
TRENDING NOW
BAKED BEANS CHILI
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OVERNIGHT EGG CASSEROLE
TERIYAKI MARINADE
FAJITA
ROASTED POTATOES WEDGES
HAM EGGPLANT
PORK MARINADE
EASY CANNED CHICKEN DIP
VANILLA TEXAS SHEET CAKE
ZUCCHINI GRILLING
TANG GINGER ALE
CHICKEN THIGHS IN FOIL
POTATO ROLL
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CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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