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Results 51 - 60 of 238 for baby food carrot cake
51. CARROT CAKE II
Sift first 6 ingredients; add ... Beat cream cheese and powdered sugar with mixer. Add remaining ingredients and beat again; frost cooled cake.
52. CARROT CAKE
Mix the first 6 ingredients ... prepared 13 x 9 inch pan. Mix frosting ingredients thoroughly and spread on cake. Sprinkle with chopped walnuts.
53. CARROT CAKE
Put all ingredients in a ... 10 inch tube cake pan and bake at 300 ... with confectioners sugar. I find I like to use the vanilla extract instead.
Prepare 9x13 pan - grease ... ingredients well. Add baby food, flour, and mix well. ... until fluffy. Frost cake when cool and sprinkle with 1/2 cup chopped nuts if desired.
55. CARROT CAKE
Combine all ingredients in order given. Beat until smooth. Pour into 9x13 inch cake pan. Bake for 45 minutes to 1 hour at 350 degrees. HEAVY CAKE!
56. CARROT CAKE
Mix well. Bake in greased ... minutes at 350 degrees. Test for doneness with toothpick. When cool, frost with following. Mix well and frost cake.
Melt butter in baking pan. Stir in all ingredients and mix with fork. Bake 325 degrees, 40-45 minutes.
Mix all ingredients together. Pour into greased and floured 13 x 9 inch baking pan. Bake at 350 degrees for 45-55 minutes or until tested ...
59. CARROT CAKE
Mix all above and bake in a shallow pan at 350 degrees for 35-40 minutes. Beat together and frost cake.
60. CARROT CAKE
Preheat oven to 350 degrees. ... oil, eggs and baby food until smooth. Fold in pineapple ... 30 minutes, until cake springs back when lightly touched. ... cake after completely cooled.
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