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CARROT CAKE | |
MIX: 4 eggs 2 c. sugar 1 1/2 c. vegetable oil 3 sm. jars strained baby food carrots ADD: 1 1/2 c. flour 2 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1 tsp. salt Mix well. Bake in greased jelly roll pan or two 9 x 13 inch pans for 30 minutes at 350 degrees. Test for doneness with toothpick. When cool, frost with following. CREAM CHEESE FROSTING: 4 oz. cream cheese, softened 1 3/4 c. powdered sugar 1/2 tsp. vanilla 1/4 c. butter, soft Mix well and frost cake. |
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