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Results 51 - 60 of 282 for artichoke mushroom
Trim the artichokes by cutting off the upper ... sauté onion and mushrooms for about 3 minutes. Add ... artichokes. Serve immediately. Serves 4.
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Mix all ingredients, except mushrooms, together and stuff mushroom caps. Chill and serve cold.
In a 9 inch pie ... parsley. Cook until sauce is thickened and artichokes are heated through. Stir in parsley and pour over cutlets. Serves 3-6.
Preheat oven to 350°F. Put ... Thinly slice the mushrooms. Slice the cheese. Open artichokes and pour half of the ... an additional 15 minutes. i
Drain artichokes and dice. Heat butter and saute onions and mushrooms 5 minutes. Stir in flour. ... Stir in artichokes and seasonings. Serves 6.
In bowl, add drained artichoke hearts (cut up), drained mushrooms, olive oil, lemon juice, ... salt and pepper. Mix well. Refrigerate and serve.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Sprinkle chicken with paprika, salt, ... with drippings, saute artichokes and mushrooms. Remove skillet from heat ... at 350 degrees for 1 hour.
Drain can of artichokes and arrange in buttered, flat ... artichokes. Saute sliced mushrooms in 2 tablespoons butter for ... parsley just before serving.
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